Poderi Crisci is a family-owned vineyard and restaurant with Italian flair and a passion for traditional winemaking.
Poderi Crisci vineyard encompasses 7.7 hectares on a north facing slope set amongst a sheltered amphitheatre and a narrow rocky strip believed to be 30 million set years older than the rest of the Island. Located at the end of a country lane, Poderi Crisci is a family-owned vineyard and restaurant with Italian flair and a passion for traditional winemaking. For four generations the Crisci family have been immersed in the art of food and wine.
Our wines are lovingly produced in French oak barriques over an 18 month period in our underground cellar. Possibly the most beautiful cellar room in Waiheke. Influenced by old world styled wine and grape varieties, our wines are produced with a respect for nature and minimal intervention on the wine making process. Focus is on quality above all else with the majority of vineyard work carried out by hand.
Poderi Crisci Restaurant
The acclaimed Poderi Crisci Restaurant is widely recognised as one of the finest on Waiheke. In 2014 Poderi Crisci was the only Waiheke restaurant to receive the recognition of being a Metro Top 50 restaurant as well as being listed in the Cuisine Good Food Guide containing the best 70 restaurants in New Zealand.
Enjoy al Fresco dining all year round in this stunning location looking across the valley, with the west facing restaurant capturing the final rays of the setting sun. The restaurant and surrounds are ideally suited for a casual lunch, family gatherings or celebrations, weddings and romantic dinners.
Please note that due to the intimate size of the restaurant, bookings are essential for the Sunday Long Lunch and degustation dinners. We also recommend booking well in advance over the summer months and long weekends.
Our chefs are inspired by the finest traditional Italian cuisine prepared using the finest local produce. Modern touches and techniques are used throughout to highlight the flavours and textures of all of our dishes.
Our a la carte menu changes daily as we take advantage of our kitchen garden and the freshest ingredients avaliable on the day. The same is true for our famous “Sunday Long Lunch” menu and degustation menus
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- Poderi Crisci,
- 205 Awaawaroa Road,
- Awaawaroa Bay
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Poderi Crisci Restaurant
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- Poderi Crisci
- 205 Awaawaroa Road
- Awaawaroa Bay, Waiheke Island
View MapOur Address:
Our Opening Times:
Mon & Thurs: 12.30pm - 5.00pm
Tues & Weds: Closed
Fri & Sat: 12.30pm - 10.30pm
Sun: 12.00pm - 4.00pm
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Poderi Crisci is a family-owned vineyard and restaurant with Italian flair and a passion for traditional winemaking.
Poderi Crisci vineyard encompasses 7.7 hectares on a north facing slope set amongst a sheltered amphitheatre and a narrow rocky strip believed to be 30 million set years older than the rest of the Island. Located at the end of a country lane, Poderi Crisci is a family-owned vineyard and restaurant with Italian flair and a passion for traditional winemaking. For four generations the Crisci family have been immersed in the art of food and wine.
Our wines are lovingly produced in French oak barriques over an 18 month period in our underground cellar. Possibly the most beautiful cellar room in Waiheke. Influenced by old world styled wine and grape varieties, our wines are produced with a respect for nature and minimal intervention on the wine making process. Focus is on quality above all else with the majority of vineyard work carried out by hand.
Poderi Crisci Restaurant
The acclaimed Poderi Crisci Restaurant is widely recognised as one of the finest on Waiheke. In 2014 Poderi Crisci was the only Waiheke restaurant to receive the recognition of being a Metro Top 50 restaurant as well as being listed in the Cuisine Good Food Guide containing the best 70 restaurants in New Zealand.
Enjoy al Fresco dining all year round in this stunning location looking across the valley, with the west facing restaurant capturing the final rays of the setting sun. The restaurant and surrounds are ideally suited for a casual lunch, family gatherings or celebrations, weddings and romantic dinners.
Please note that due to the intimate size of the restaurant, bookings are essential for the Sunday Long Lunch and degustation dinners. We also recommend booking well in advance over the summer months and long weekends.
Our chefs are inspired by the finest traditional Italian cuisine prepared using the finest local produce. Modern touches and techniques are used throughout to highlight the flavours and textures of all of our dishes.
Our a la carte menu changes daily as we take advantage of our kitchen garden and the freshest ingredients avaliable on the day. The same is true for our famous “Sunday Long Lunch” menu and degustation menus
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