At The Oyster Inn restaurant we serve honest, simple dishes made with the very best local produce and pride ourselves on our fresh seafood and shellfish.
We’re obsessed with the provenance of everything we serve – so it’s ideal that we’re located on Waiheke Island, which provides us with bountiful supplies of almost everything we need. We shuck oysters from around New Zealand, including Waiheke’s very own Te Matuku oysters, and our vegetables are grown especially for us by local gardeners. We’re also proud to support a wide range of local and regional artisanal New Zealand food producers.
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- The Oyster Inn,
- 124 Ocean View Road,
- Oneroa
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The Oyster Inn Restaurant, Oneroa
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- The Oyster Inn
- 124 Ocean View Road
- Oneroa, Waiheke Island
View MapOur Address:
Our Opening Times:
Open daily from noon.
Summer:
(Labour Day to Anzac Day)
Open 7 days a week.
Winter:
(Anzac Day to Labour Day)
Open 6 days a week. (Wed to Mon)
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At The Oyster Inn restaurant we serve honest, simple dishes made with the very best local produce and pride ourselves on our fresh seafood and shellfish.
We’re obsessed with the provenance of everything we serve – so it’s ideal that we’re located on Waiheke Island, which provides us with bountiful supplies of almost everything we need. We shuck oysters from around New Zealand, including Waiheke’s very own Te Matuku oysters, and our vegetables are grown especially for us by local gardeners. We’re also proud to support a wide range of local and regional artisanal New Zealand food producers.
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